Diavolicchi make a gorgeous gift and stunning addition to your pantry. Use anytime you want to add heat to a dish! Dice finely and add to a simple aglio e olio pasta or use in place of red pepper flakes when making an arrabbiata sauce. Sliver and top a pizza, porchetta sandwich, or swordfish steak. Make a light, Pantelleria-style salad by chopping and tossing with flaked tuna, olives, capers, and herbs.