Pork Country Style Ribs 4 ribs per pack approximately 1.5-1.75lbs
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade (scapula).
Melt off the bone tender when cooked right!
Approximately 1.5 pounds.