Frescobaldi Laudemio 2020 Freshly Pressed Extra Virgin Olive Oil-Italy-(40316)
Rolando raves: “The perfect finishing oil; think of it as your ‘Tuscan ketchup’! This glorious bottle takes centerstage when serving grilled grass-fed steaks. Pour generously over a Fettunta or a bowl of Farinata col Cavolo Nero (Polenta & Kale Soup – AUTENTICO, pg. 211). Enjoy the explosion of flavors when simply using as a dip for pinzimonio (raw vegetable crudités).”
2020 Harvest Notes
Laudemio Frescobaldi 2020 is remarkably emerald green and brilliant as a real jewel. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. It has elegant aromas of green olives and green apples, and it’s loaded with scents of fresh greens, such as wild arugula. The taste is decidedly Tuscan: lots of artichoke, thistle, kale, cardoon, and other green vegetables. It is very clean and has an outstanding herbal bitterness on the palate with a long-lasting pleasant spiciness. The Laudemio is truly sparkling green!
Read more about the Frescobaldi family HERE.