Farro Whole Grain Flour-Italy-(11010)
SEMOLA RIMACINATARemilled Semolina from 100% Italian Durum WheatTo make their Semola Rimacinata, Rustichella d’Abruzzo selects and blends the best varieties of organic durum wheat grown in Italy. Their flour is characterized by its distinctive amber-yellow color and fine texture. It undergoes a particular production process in which it is slowly ground multiple times in order to obtain a soft, fragrant flour with finer granules. Due to this slow milling process and the hard durum wheat high protein content, this flour absorbs and retains water extremely well. Rustichella d’Abruzzo Semola Rimacinata is essential for making excellent fresh pasta, homemade breads, pizza, and focaccia.
Rustichella d’AbruzzoORGANIC ITALIAN FLOURSManicaretti Italian Food Importers5332 College Avenue, Suite 200 Oakland, CA 94618Visitmanicaretti.comfor more informationp.1.800.799.9830 | firstname.lastname@example.orgRustichella d’Abruzzo: Leaders in the Heritage Grain RevivalRustichella d’Abruzzo has promoted the pleasure of eating distinct Italian heritage grains through their ultimate catalog of artisanal pasta for decades. Now, Rustichella d’Abruzzo introduces top-quality, 100% organic Italian flours, milled from flavorful grains with a legacy of cultivation in Italy. These heritage grains are rich with unique flavors, aromas, and textures—special characteristics inextricably linked to the land from which they grew. By selecting these varietals for their flours, Rustichella d’Abruzzo aims to enrich our nutrition, rediscover traditional flavors of the past, and preserve the biodiversity of Italy