Capers Sicilian in Wine Vinegar - Italy (52305)
About this Product
Salina capers—grown on the island of Aeolian island, just off the northern coast of Sicily—are known for their intense aroma, tight shape, and delicate crunch. These prized buds are hand-harvested and preserved in a brine of wine vinegar, water, and salt. Spoon these briny, tangy capers straight out of the jar over grilled swordfish or braised chicken. Add a spoonful to tomato sauce or make a classic Puttanesca. Sprinkle over roasted vegetables like cauliflower and potatoes.