Farro Penne Rigate
Rustichella d'Abruzzo Whole Wheat Penne Rigate is made from stone whole wheat ground semolina and pure spring water. With an high content of bran, this healthy pasta has a slightly nutty flavor and a wonderful bite. Penne Rigate are pointed tubes with ridges on the outside, perfect for catching finely-grounded meat or vegetables.
Serve with a mushroom sauce or bake it in a conforting pasta dish such as mac and cheese. A good choice also when making pasta salad.
Cooking Time: 10-12 minutes.