Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture.
The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo farro pasta is easy to digest and when combined with legumes, it forms a complete source of protein.
We love the farro spaghetti with sautéed greens, mushrooms or even just a simple tomato sauce.
Cooking Time: 9-11 minutes.