Preserves Pumpkin Jam Portugal (QJ1)
Portuguese people love eating pumpkin jam with requeijão. Requeijão in this country is very hard to find, so I’ve come up with a list of ways to enjoy pumpkin jam.
On bagels, with cream cheese
On scones with a cup of tea
In a lettuce, baby spinach and goat’s cheese salad (replacing a vinaigrette)
In a sandwich, with a sharp cheddar cheese or manchego
As a filling in a cake (think Victoria sponge cake but instead of strawberry jam use pumpkin and instead of regular sponge use a poppyseed batter).