Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this delicious duck rillettes made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste.
Enjoy spreadable duck rillettes simply on toast, with crunchy pickles on the side, in a sandwich, or serve as part of a charcuterie board.